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Discover with us  the magic of Italian wine heritage


krater-wineOenotria, “land of vines”, this was how the ancient Greeks called  Italy. Its variety of landscapes and climates, from the Alps to the shores of Sicily through  chains of hills, mountains and volcanoes, offers an astonishing range of grape varieties that have been cultivated for thousands of years  in their terroirs.

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Under the Romans,  vines were planted throughout the Empire, grapegrowing and winemaking techniques became more advanced, the varietals that best matched soil and climate were selected to improve  quality.

The concept of vintage already existed, as the ancient books report that the fabled Opimiam wine of 121 B.C., an excellent vintage of Falernum, was aged and drunk decades later. 

This red thread that leads to modern times was never cut, though invasions, wars and fights split the country into city states, duchies, kingdoms along two thousand years of entangled events . 

Enjoy a glass of History!


PostHeaderIcon Kings of Italian cuisine 2015 crowned in Florence, on the 11th April

kings of italian cuisine

The magazine “Italia a Tavola” kept the polls open for 8 weeks and found itself deluged with 145.392 votes!

And the winners are :

BEST COOK  : LUCA MONTERSINO, Italian Pastry Chef
BEST OPINION LEADER :  EDOARDO RASPELLI  , gastronomy journalist and reviewer, tv personality
BEST MAITRE AND SOMMELIER :  PAOLO CIARAMITARO , maitre at the enchanting Villa Crespi on the Lake Orta
BEST BARMAN : FRANCESCO CIONE  barman at THE STAGE, a new restaurant inside the multi-experience store Replay in Milan)

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